Chocolate Bars

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1 cup	198g / 7oz	Sugar
1/2 cup	55g / 1.9oz	Cocoa
1 teaspoon	5ml	Baking soda
		Dry substitute equal to 1/3
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Salt
1 cup	198g / 7oz	Margarine - (2 sticks), at
		Room temperature
2		Eggs (large)
2 teaspoons	10ml	Vanilla
1/2 cup	55g / 1.9oz	Semisweet chocolate chips

Recipe Instructions

Place flour, sugar, cocoa, baking soda, dry sugar substitute, cinnamon, and salt in a mixer bowl and mix a low speed to blend well.

Add margarine, eggs, vanilla and water, and mix at medium speed to blend well. Spread batter evenly in an 11" by 15" jelly roll pan that has been sprayed with pan spray or greased with margarine.

Bake at 325F for 20 to 25 minutes, or until bars pull away the sides of the pan and a cake tester comes out clean from the center. Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars.

Mark four by eight and cool until chocolate has hardended. Cut as marked. (

Might be a good idea to cut even more sugar out of this.)

Desserts for Diabetic by Mabel Cavaiani, R.D.

Source:
A Feast Of Fruits

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