Grilled Pork Loin Sandwich With Spicy Mango Ketchup

Recipe Ingredients

2 lbs	908g / 32oz	Boneless pork loin
6		Sandwich rolls
1		Grilled red pepper - cut in 6 pieces
1		Grilled yellow pepper - cut in 6 pieces
		Spicy Mango Ketchup - see * Note

Recipe Instructions

* Note: See the "Spicy Mango Ketchup" recipe which is included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers.

Slice the pork 1/4-inch thick. Grill the meat about 1 1/2 minutes on each side.

To serve, place the pork on one side of the roll top with grilled peppers on the other half of the roll with Spicy Mango Ketchup.

This recipe yields 6 servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3627 broadcast 08-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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