Chocolate Apple Crisp

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	All-purpose flour
1 cup	160g / 5.6oz	Firmly packed brown sugar
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
3/4 cup	148g / 5.2oz	Butter
1 1/2 cups	93g / 3.3oz	Quick oats - uncooked
1		Nestle toll house semi-sweet
		- chocolate mini morsels- divided (12 oz)
3		Apples - unpeeled if desired
		- chopped
1 cup	146g / 5.1oz	Pecans or walnuts - chopped

Recipe Instructions

Preheat oven to 375F. In large bowl, combine flour, brown sugar, baking soda and salt. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Stir in oats; press half of oat mixture into greased 13x9" baking pan.

To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. Sprinkle over base.

Bake 35-40 minutes until lightly browned. Cool slightly; cut into squares.

Makes about 15 servings.

Source:
www.hersheys.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.