Chocoberry Splash Recipe - Cooking Index
Chocoberry Splash Recipe - Cooking Index
| 3/4 cup | 177ml | Cold milk |
| 3 tablespoons | 45ml | Frozen strawberries with syrup - thawed |
| 2 tablespoons | 30ml | Hershey's syrup |
| 2 tablespoons | 30ml | Vanilla ice cream plus 1 scoop vanilla |
| Ice cream | ||
| 2 tablespoons | 30ml | Club soda |
| Crushed ice |
1. Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth.
2. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving.
VARIATIONS: Substitute the following fruits for the frozen strawberries:
FRESH STRAWBERRY SPLASH: 1/4 cup sweetened fresh strawberries
PEACH SPLASH: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach.
PINEAPPLE SPLASH: 2 slices canned or 1/4 cup crushed pineapple.
RASPBERRY SPLASH: 3 tablespoons frozen raspberries with syrup, thawed.
Source:
www.hersheys.com
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