Chilled Zabaglione

Recipe Ingredients

6 tablespoons	90ml	Sugar
1 teaspoon	5ml	Unflavored gelatin
1/2 cup	118ml	Marsala wine
6		Egg yolks - beaten until thick
1 cup	237ml	Whipping cream
1 teaspoon	5ml	Vanilla extract
4		Egg whites
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Cream of tartar
		Fresh strawberries or raspberries

Recipe Instructions

In double boiler, combine 4 tablespoons sugar and gelatin.

Add Marsala wine and beaten egg yolks.

Cook over hot water, stirring constantly, until mixture thickens. Remove from heat and chill until cool but not set.

In a chilled medium bowl, whip cream and vanilla until stiff.

Add chilled egg yolk mixture to cream and beat until smooth.

In another bowl, beat egg whites until foamy.

Add salt, cream of tartar and 2 tablespoons sugar; beat until stiff peaks form.

Fold beaten egg whites into cream mixture. Spoon into dessert glasses. Chill. Serve with berries.

Source:
the California Culinary Academy

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