Chilled Pear Soup

Recipe Ingredients

8		Pears; peeled - cored, diced
2 cups	474ml	Water
1/4 teaspoon	1.3ml	Sea salt
4 tablespoons	60ml	Brown rice syrup
1/2 teaspoon	2.5ml	Peeled - finely minced ginger
1/2 teaspoon	2.5ml	- powdered ginger
1/4 teaspoon	1.3ml	Anise extract - (optional)
		Mint leaves - fresh
		Strawberries for garnish

Recipe Instructions

Bring the pears, water, and salt to a simmer.

Add the rice syrup and ginger (and the anise extract, if you wish). Simmer for 3 more minutes. Allow the mixture to cool.

Then puree the mixture and chill. Serve garnished with mint leaves or strawberries.

From "Friendly Foods" by Bro.

Source:
the California Culinary Academy

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