Chilled Lemonade Dessert Recipe - Cooking Index
Chilled Lemonade Dessert Recipe - Cooking Index
| 1 1/2 cups | 355ml | -- cold water |
| 1 | Lemon sugar free jell-o | |
| 1 | Neufchatel cheese - softened | |
| 1/3 cup | 78ml | Frozen lemonade concentrate - thawed |
| 1 teaspoon | 5ml | Lemon peel - grated |
| 2 cups | 474ml | Non-dairy whipped topping - thawed |
Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat Neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin; chill until thickened but not set. Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill until firm. Unmold.
Garnish with peach slices, blueberries and fresh mint leaves, if desired. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold.
Source:
No Guilt Desserts
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.