Chianti Granita With Fresh Berries

Recipe Ingredients

1 cup	198g / 7oz	Sugar
2 1/2 cups	592ml	Water
2 cups	474ml	Chianti
1/3 cup	78ml	Fresh orange juice
1 tablespoon	15ml	Fresh lemon juice
1 cup	237ml	Quartered fresh strawberries
1/2 cup	118ml	Fresh raspberries

Recipe Instructions

Combine the first 5 ingredients in a large saucepan. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and pour mixture into a 13 x 9 x 2-inch baking dish. Let cool; cover and freeze overnight. Remove from freezer; scrape entire mixture with the tines of a fork until fluffy. Divide berries among 8 dessert dishes; top each with 1 cup granita.

Yield: 8 servings (serving size: 1 cup granita and 3 tablespoons berries).

Source:
Cooking Light, Sept 1994, page 94

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