Chewy Apple Moons

Recipe Ingredients

3/4 cup	177ml	Juice - apple, conc.
1/2 cup	118ml	Apples - dried
2		Eggs
1/4 cup	49g / 1.7oz	Butter - melted and cooled
1 teaspoon	5ml	Vanilla
1 1/4 cups	78g / 2.8oz	Flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Nutmeg - ground

Recipe Instructions

Chop fruit. Combine apple juice concentrate and apples; let stand 10 minutes.

Preheat oven to 350. Beat eggs in medium bowl. Blend in concentrate mixture, butter, and vanilla. Add remaining ingredients and mix well. Drop tablespoonful of dough 2" onto greased cookie sheets. Bake 10-12 minutes, until firm and golden brown.

Cool wire racks. Store in tightly covered container.

Nutrition information per cookie: 89 calories, 2 gm protein, 13 gm carbohydrate, 3 gm fat, 27% of calories from fat, 31 mg cholesterol, 80 mg sodium, 1/2 diabetic starch/bread exchange, 2/3 diabetic fat exchange, 1/3 diabetic fruit exchange.

Source:
"Sugar-Free Desserts," the December 1992 issue of "Favorite All-Time Recipes" magazine

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