Cherry Salad Supreme Recipe - Cooking Index
1 | Raspberry jell-o | |
1 | Lemon jell-o | |
1/3 cup | 78ml | Mayonnaise |
1 cup | 237ml | Miniature marshmallows |
2 cups | 474ml | Boiling water |
1 | Cherry pie filling | |
1 | Cream cheese - (small) | |
1 | Crushed pineapple and juice | |
1/4 cup | 36g / 1.3oz | Finely chopped nuts |
1/2 cup | 118ml | Whipping cream - whipped or: |
1 cup | 237ml | Dream whip |
Dissolve raspberry Jell-O in 1 cup boiling water. Stir in pie filling. Turn into 9 x 9 x 2 inch lightly oiled baking pan.
Chill until partially set. Dissolve lemon Jell-O in 1 cup boiling water. Beat together cream cheese and mayonnaise, gradually add lemon Jell-O.
Stir in undrained pineapple. Whip the whipping cream or use Dream Whip. Fold into lemon mixture with marshmallows. Spread atop cherry layer.
Sprinkle nuts over top. Chill until set. Cut into squares to serve. Good as salad or dessert.
Source:
Taste of Home
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