Cherry Ring

Recipe Ingredients

		Dough
2		Crescent rolls
		Filling
1		Cherries - chopped
8 oz	227g	Cream cheese
3/4 cup	177ml	Nuts
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Almond extract
		Glaze
1 cup	198g / 7oz	Powdered sugar
4 teaspoons	20ml	Milk
1/4 teaspoon	1.3ml	Almond extract

Recipe Instructions

Make 2 large rectangles with crescent roll dough, overlap and make one big square. Mix and spread cherry filling over square. Roll up at longest side.

Make into a circle and slit around it (like a Sally Lund). Bake at 375F for 35 minutes and then glaze.

Source:
Taste of Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.