Grilled Plantains With Spicy Brown Sugar Glaze

Recipe Ingredients

6		Ripe plantains - peeled and sliced
		On the bias 1/8-inch thick
1 tablespoon	15ml	Olive oil - for brushing
4 tablespoons	60ml	Brown sugar
1 tablespoon	15ml	Honey
1/2 tablespoon	7.5ml	Chipotle puree
2 tablespoons	30ml	Chopped cilantro

Recipe Instructions

Prepare grill.

Brush plantains with olive oil and grill for 2 minutes on both sides.

Combine all remaining ingredients in a bowl well. Brush on plantains. Season to taste with salt and pepper.

This recipe yields ? servings.

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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