Cherry Mold Recipe - Cooking Index
Cherry Mold Recipe - Cooking Index
| 1 | Or can | |
| Cherries | ||
| 1 | Gelatin | |
| 1 cup | 237ml | Cranberry juice |
| Sugar to taste |
To be served with cold chicken, turkey, or duck.
Drain the cherries, add their juice to the cold cranberry juice and sprinkle the gelatin over. Heat until almost simmering. Remove from heat, stir in the gelatin until it is thoroughly dissolved, and then add sugar, if needed. Pour into a 4-cup mold and cool.
Pit the cherries, if necessary.
When the liquid is about the consistency of egg whites, spoon in the cherries and chill until set.
Serve garnished with watercress and cream cheese balls.
Source:
Taste of Home
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