Cherry Mash Recipe - Cooking Index
12 oz | 340g | Semisweet chocolate chips |
1 | Cherry pie filling | |
7 oz | 198g | Marshmallow cream |
1 cup | 237ml | Nuts |
3/4 cup | 148g / 5.2oz | Crunchy peanut butter |
Combine chocolate chips and peanut butter in an 8 cup glass measure. Microwave on HIGH for 1-1/2 minutes until melted; stir in nuts. Spread half of mixture in a 13x9" pan.
Combine cherry frosting and marshmallow cream in a mixing bowl. Spread on top of chocolate mixture. Top with remaining chocolate mixture. Chill several hours until firm. Cut into 1-1/2" squares
NOTE: these may be make in mini baking cups.
Source:
Comstock Makin' It Easy Recipes
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