Cherry Hazelnut Balls

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine - softened
1 cup	198g / 7oz	Confectioners' sugar
2 cups	125g / 4.4oz	Sifted all-purpose flour
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Roasted and finely chopped Oregon hazelnut
1		Red maraschino cherries - drained and chopped
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Cream butter and sugar until light and fluffy.

Add flour and salt; blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill. Shape into small balls and place on ungreased baking sheets.

Bake in a 275 oven for 30 minutes, or until cookies are lightly browned.

Source:
Liz Custer

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