Cherry Good Cobbler

Recipe Ingredients

2		Cherry filling and topping
1 teaspoon	5ml	Almond extract
1 cup	62g / 2.2oz	All-purpose flour
2 tablespoons	30ml	Granulated sugar
2 teaspoons	10ml	Baking powder
1/2 cup	118ml	Orange juice
		Topping
1 tablespoon	15ml	Slivered almonds - coarsely chopped
1 tablespoon	15ml	Granulated sugar
1 teaspoon	5ml	Grated orange peel
1/2 teaspoon	2.5ml	Ground cinnamon

Recipe Instructions

Combine cherry filling and almond extract in an ungreased 8 x 8 x 2-inch baking pan.

Combine flour, sugar and baking powder in a medium mixing bowl; mix well.

Add orange juice, stirring just until dry ingredients are moistened. Drop batter by tablespoonfuls over cherry filling, making at least 8 dumplings.

For the topping: Combine almonds, sugar, orange peel and cinnamon in a small bowl; mix well. Sprinkle on top of cobbler.

Bake in a preheated 350F oven 30 to 35 minutes, or until filling is bubbly and dumplings are brown.

Source:
Liz Custer

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