Cherry Fluff Recipe - Cooking Index
12 oz | 340g | Cool whip lite - (r), thawed |
1/4 cup | 36g / 1.3oz | Walnuts - chopped, to 1/2 cup |
1 | Crushed pineapple - (small), drained | |
1 | Cherry pie filling |
Mix all ingredients and chill for at least 30 minutes.
Source:
Liz Custer
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