Cherry Divinity Recipe - Cooking Index
3 cups | 594g / 20oz | Sugar |
3/4 cup | 177ml | Water |
3/4 cup | 246g / 8.7oz | White corn syrup |
2 | Egg whites | |
1 | Cherry jell-o | |
1 cup | 93g / 3.3oz | Coconut |
1 cup | 146g / 5.1oz | Chopped nuts |
Mix, sugar, corn syrup and water. Boil to hard ball stage then beat two egg whites and stir in Jell-O. Pour hot syrup slowly over this.
Mix and beat. Add chopped nuts and coconut. Pour into buttered pan and cut into squares when cool.
Source:
Liz Custer
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