Cherry Dessert

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2		Margarine - softened
3 tablespoons	45ml	Sugar
1/3 cup	48g / 1.7oz	Nuts - chopped
1		Cream cheese - softened
1 cup	198g / 7oz	Powdered sugar
1		Cool whip
3 cups	711ml	Milk
1		Instant vanilla pudding
1		Sweetened pie cherries
1		Cool whip
1/3 cup	78ml	Nuts

Recipe Instructions

Combine the first 4 ingredients and blend as in pie dough. Press the dough in bottom of a 9 x 13 inch pan. Bake until light brown at 350F for approximately 10 minutes. Cool.

Cream the next 3 ingredients (cream cheese powdered sugar and Cool Whip) in food processor or with hand mixer. Spread this mixture on top of crust.

Combine the milk and instant pudding and beat until thick. Add on top of cream cheese mixture. Refrigerate for 30 minutes. Spread the pie cherries on top of pudding mixture.

Add last 6 ounces of Cool Whip and sprinkle on the last 1/3 cup nuts. Keep refrigerated.

Source:
Iris Dunaway

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