Cherry Desert Meeresburg

Recipe Ingredients

1 lb	454g / 16oz	Cherries - tart, fresh
3 tablespoons	45ml	Kirsch
6 tablespoons	90ml	Sugar
2 tablespoons	30ml	Water
12		Ladyfingers
8 oz	227g	Cream cheese *
1/2 teaspoon	2.5ml	Vanilla extract
2 oz	56g	Almonds - ground **
1 cup	237ml	Cream - heavy
		Garnish
		Pistachio nuts - chopped

Recipe Instructions

* Soften Cream Cheese to room temperature.

** Grind Almonds in the blender, if ground almonds are not available.

Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch.

In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top.

Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries.

Source:
TASTE OF HOME DEC/JAN 1996

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.