Cherry Crunch Recipe - Cooking Index
Cherry Crunch Recipe - Cooking Index
| 3 tablespoons | 45ml | Butter |
| 1 | Yellow cake mix | |
| 1 | Cherry pie fill | |
| 1/4 cup | 36g / 1.3oz | Chopped pecans |
| 1 | Whipping cream or ice cream |
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 " around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan. Combine reserved crumb mixture and pecans; sprinkle over fruit.
Bake at 350F for about 45 minutes.
Serve warm with shipped cream or ice cream.
Source:
TASTE OF HOME DEC/JAN 1996
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