Cherry Crisp

Recipe Ingredients

1		Red sour - pitted cherries;
1 1/2 tablespoons	22ml	Cornstarch
4 teaspoons	20ml	Sugar
1/4 teaspoon	1.3ml	Almond extract
		Topping
1/2 cup	31g / 1.1oz	Quick-cooking rolled oats
2 tablespoons	30ml	Chopped walnuts
1 tablespoon	15ml	Margarine - melted

Recipe Instructions

Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear.

Remove from heat. Add cherries and extract. Spread in 8-inch pan.

TOPPING: Preheat oven to 375F. Mix oats and walnuts in small bowl. Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle topping over cherries.

Bake for 20 minutes or until topping is browned. Serve warm or chilled.

Source:
Am. Diabetes Association, Family Cookbook Vol 1, 1987 Nov 93

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.