Cherry Coconut Delight

Recipe Ingredients

1 1/3 cups	123g / 4.3oz	Flaked coconut
1 cup	62g / 2.2oz	Sifted flour
2/3 cup	97g / 3.4oz	Fine cracker crumbs - about 14 crackers
1/2 cup	99g / 3.5oz	Butter - melted
1		Cherry pie filling
3/4 cup	120g / 4.2oz	Brown sugar
		Whipped cream or cool whip

Recipe Instructions

Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry pie filling.

Top with remaining crumb mixture; press gently. Bake in 350F oven for 30 minutes or until golden. Serve warm, topped with whipped cream or Cool Whip.

Source:
Liz Custer

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