Cherry Cashew Cookies

Recipe Ingredients

1 cup	198g / 7oz	Butter or margarine - softened
3/4 cup	148g / 5.2oz	Granulated sugar
3/4 cup	120g / 4.2oz	Firmly packed brown sugar
2		Eggs
1 teaspoon	5ml	Vanilla extract
2 1/4 cups	140g / 4.9oz	All-purpose flour
1 teaspoon	5ml	Baking soda
1		Vanilla milk chips
		Or
1 2/3 cups	243g / 8.6oz	Coarsely chopped white chocolate
1 1/2 cups	93g / 3.3oz	Dried tart cherries
1 cup	237ml	Lightly salted cashews

Recipe Instructions

In a large mixing bowl, combine butter, granulated sugar, brown sugar, eggs and vanilla. Mix with electric mixer on medium speed until thoroughly mixed.

Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in vanilla milk chips, dried cherries and cashews. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Bake in a preheated 375F oven 12 to 15 minutes, or until golden brown. Let cool on wire racks; store in a tightly covered container.

Serving size: 1 cookie

Source:
Christmas From The Heart of The Home, Susan Branch

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