Cherries Jubilee (Hot Brandied Over Vanilla Ice Cream)

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
1		Salt
1 1/2 tablespoons	22ml	Cornstarch
33 oz	937g	Pitted dark sweet cherries in syrup
4 tablespoons	60ml	Brandy
1 1/2		Vanilla ice cream

Recipe Instructions

In a large skillet mix together sugar, salt and cornstarch; add syrup from cherries, but reserve cherries for later. Bring to a boil, stirring constantly until thickened. Reduce heat to simmer and gently stir in cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice cream into dessert dishes and pour hot cherries over.

Source:
Christmas From The Heart of The Home, Susan Branch

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