Cherries 'n' Cream Patty Shells

Recipe Ingredients

1		Pepperidge farm patty shells- or- ¥
1		Pepperidge farm mini patty
		Shells - (269g size)
19 oz	539g	Cherry or blueberry pie
		Filling
		Icing sugar
		Creamy Orange Filling
125		Cream cheese - softened
2 tablespoons	30ml	Sugar
3/4 teaspoon	3.8ml	Grated orange rind
2 teaspoons	10ml	Orange juice
1/4 cup	59ml	Whipping cream

Recipe Instructions

Shell: Bake either kind of patty shells according to package directions.

Use a fork to remove center tops and soft pastry underneath. Cool.

Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.

Serve immediately.

Makes 6 regular or 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in. Makes about 1 cup.

Source:
Lighten Up With Kraft Philadelphia Free

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