Cherries 'n' Cream

Recipe Ingredients

26		Chocolate sandwich cookies
		Finely crushed
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	65g / 2.3oz	Butter or margarine - melted
2 cups	474ml	Heavy cream
1		Sweetened condensed milk
1 teaspoon	5ml	Vanilla extract
1		Cherry pie filling - (21oz)
1/2 cup	46g / 1.6oz	Slivered almonds - coarsely
		Chopped
1/2 cup	118ml	Miniature semi-sweet choc.
		Morsels

Recipe Instructions

In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy cream, sweetened condensed milk and vanilla; mix well. Refrigerate, covered 30 minutes. Beat with an electric mixer on med. speed 2 to 3 minutes. or until soft peaks form. Do not over-beat. Gently fold in cherry filling, almonds and chocolate morsels.

Spoon cherry mixture evenly over crumb crust. Cover, and freeze 6-8 hrs. or overnight.

To serve, let stand at room temperature for 15 minutes. Cut into squares or bars. Garnish with additional cherry filling and mint leaves, if desired.

Source:
Lighten Up With Kraft Philadelphia Free

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.