Cheesy Popovers

Recipe Ingredients

2		Egg
1 cup	237ml	Milk
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Thyme
1/4 teaspoon	1.3ml	Sage
1/2 teaspoon	2.5ml	Basil
1 cup	62g / 2.2oz	Unbleached flour
1/2 cup	73g / 2.6oz	Cheddar cheese

Recipe Instructions

Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450F.

Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat).

Allow popovers to dry in oven about 10 minutes. Serve immediately.

Source:
Alphonse Vinh

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