Cheery Cherry Rolls

Recipe Ingredients

2 cups	474ml	Miniature marshmallows
1/2 teaspoon	2.5ml	Vanilla
2 teaspoons	10ml	Water
2		Caramels
1 cup	62g / 2.2oz	Chopped candied cherries
4 1/2 teaspoons	22ml	Light cream
2 cups	474ml	Plus 1 tbsp. Sifted
1 cup	146g / 5.1oz	Chopped salted peanuts
		Confectioners' sugar

Recipe Instructions

Directions: Melt marshmallows in water over low heat; remove from heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle pastry cloth or board with remaining sugar.

Knead cherry mixture for 2 to 3 minutes or until smooth; shape into 3 rolls, 3/4 inch in diameter by 6 inches long.

Let stand at room temperature for 30 minutes. Melt caramels and cream in saucepan; remove from heat. Spread rolls with thick layer of caramel; roll in peanuts.

Wrap rolls in waxed paper or plastic wrap. Let stand at room temperature for 1 to 2 hours. Cut into 1/2 inch slices. Yield: About 3 dozen rolls.

Source:
Cooking Light, June 1995, page 69

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