Cheddar Apple Dandy

Recipe Ingredients

6 cups	1422ml	Apples - *
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon - ground
2 tablespoons	30ml	Unbleached flour
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Cheddar; sharp - shredded
1/2 cup	99g / 3.5oz	Butter
3/4 cup	46g / 1.6oz	Unbleached flour

Recipe Instructions

* Use tart cooking apples such as Macs or Granny Smith's.

Core, pare, apples.

Heat the oven to 375F.

Combine the apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch square baking pan. Combine the flour, sugar, cinnamon, and salt.

Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture. Bake in the preheated oven for 30 to 35 minutes.

Remove from the oven and top with the remaining cheese. Return to the oven until the cheese melts.

Serve warm with hard sauce or ice cream.

Source:
Cooking Light, June 1995, page 69

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