Charles Baddour's Boston Brownies

Recipe Ingredients

4		Unsweetened chocolate
1/2 lb	227g / 8oz	Butter or margarine
2 cups	396g / 13oz	Sugar
1 cup	62g / 2.2oz	Flour
4		Eggs
2 teaspoons	10ml	Vanilla
1 cup	146g / 5.1oz	Nuts - chopped
1 cup	110g / 3.9oz	Semisweet chocolate chips

Recipe Instructions

Melt Chocolate and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted chocolate mixture and mix well. Stir in nuts and chocolate chips. Pour into greased 9x13-inch pan.

Bake at 350F for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1 1/2 to 2 hours. Cut into squares.

Source:
Emeril Lagasse

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