Champagne Cream Sauce Recipe - Cooking Index
1/3 cup | 65g / 2.3oz | Sugar |
5 | Egg yolks | |
2 tablespoons | 30ml | Whip cream |
3/4 cup | 177ml | Champagne |
Mix, chill and server over fruit (grapes, strawberries, etc....
Source:
Michelle M. Davis
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.