Centennial Lemon Squares

Recipe Ingredients

1 cup	198g / 7oz	Powdered sugar
1/4 teaspoon	1.3ml	Salt
1 cup	62g / 2.2oz	Flour
1/2 cup	99g / 3.5oz	Margarine
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Baking powder
2		Eggs
4 tablespoons	60ml	Lemon juice
		Lemon rind - grated
1 tablespoon	15ml	Margarine

Recipe Instructions

1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix well. Work in 1/2 cup margarine. Press mixture in 8-inch square pan.

2. Bake in preheated 350F oven for 15 minutes. Remove from oven.

3. Combine the 1 cup regular sugar, baking powder and remaining 1/8 teaspoon salt. Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind. Spread over baked mixture. Return to oven. Bake for 20 minutes longer. Remove from oven and cool completely.

4. Combine remaining 3/4 cup powdered sugar, remaining two tablespoons lemon juice and 1 tablespoon margarine for glaze. Spread over lemon mixture. Cut into squares to serve.

Source:
Jo Anne Merrill

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