Celestial Peach Sundae

Recipe Ingredients

4		Vanilla ice cream
8		Peach halves - can/fresh
		Candied ginger - chopped/opt
		Ginger Walnut Sauce
1 cup	328g / 11oz	Light corn syrup
1/4 cup	40g / 1.4oz	Brown sugar - packed
3 tablespoons	45ml	Butter or margarine
1 cup	146g / 5.1oz	Coarsely chopped walnuts
1/4 cup	36g / 1.3oz	Chopped candied ginger
4 tablespoons	60ml	Southern comfort liqueur

Recipe Instructions

Place the ice cream in 4 sundae dishes and place in the freezer. Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil.

Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.

Source:
Unknown Cookbook

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