Carrot Bars

Recipe Ingredients

3 teaspoons	15ml	Eggs (large)
1 cup	198g / 7oz	Sugar
1/2 cup	118ml	Vegetable oil
1 cup	237ml	Pureed carrots
1 teaspoon	5ml	Vanilla
2 cups	125g / 4.4oz	All-purpose flour
		Dry sugar sub. Equal to 1/4
1 cup	198g / 7oz	Sugar - (optional)
2 teaspoons	10ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	118ml	Walnuts

Recipe Instructions

Place eggs, sugar, oil, carrots and vanilla in a mixer bowl and mix at medium speed until creamy. Stir flour, dry sugar substitute, baking soda, salt, cinnamon, raisins and nuts together to blend well, and add to creamy mixture. Mix at medium speed until creamy again.

Spread batter evenly in an 11" by 15" jelly roll pan that has been sprayed with pan spray or greased with margarine. Bake at 350F for 25 to 30 minutes, or until bars are firm in the center.

Remove to a wire rack and cool to room temperature. Cut four by seven.

Source:
Desserts for Diabetic by Mabel Cavaiani, R.D.

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