Caroline Sweet Potatoes (Elvis's Cookbook)

Recipe Ingredients

3 cups	711ml	Sweet potatoes - cooked and mashed
1 cup	198g / 7oz	Sugar
2		Eggs
1/2 cup	99g / 3.5oz	Butter - melted
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Milk
		Topping
1 cup	160g / 5.6oz	Light brown sugar - packed
1/2 cup	31g / 1.1oz	Flour - self-rising
5 1/2 teaspoons	27ml	Butter
1 cup	146g / 5.1oz	Pecans - chopped

Recipe Instructions

In a mixing bowl combine the potatoes, sugar, eggs, butter, vanilla and milk. Grease a 9-inch baking pan. Transfer mixture to pan.

In a separate bowl combine the brown sugar, flour, butter, and pecans mixing well. Sprinkle the mixture over the potatoes and bake at 350 for 30 minutes.

Makes 6 servings.

Source:
Suzy Waterman

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