Carob Brownies

Recipe Ingredients

2 cups	125g / 4.4oz	Whole-wheat pastry flour
1/3 cup	78ml	Carob powder
2 teaspoons	10ml	Baking powder
1/3 cup	78ml	Honey
1/2 cup	118ml	Unsweetened applesauce
1 cup	237ml	Water
1 teaspoon	5ml	Vanilla
1/4 cup	36g / 1.3oz	Chopped nuts - (optional)

Recipe Instructions

In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.

Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350 for 35 minutes.

Makes 16 brownies.

From May 1990 Vegetarian Times magazine page 38 Article by Mary McDougall

Source:
Aggie, Hammond

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