Carmel Corn

Recipe Ingredients

5 1/2		Popped corn
2 cups	320g / 11oz	Light brown sugar
2		Oleo
1/2 cup	164g / 5.8oz	White corn syrup
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda

Recipe Instructions

In saucepan combine sugar, oleo and white corn syrup. Bring to a boil while stirring constantly. When it begins to have big bubbles all over, start timing--boil 5 minutes.

Remove from heat and add vanilla, salt and baking soda. Blend together and pour over popped corn, stirring well.

Place in 250F oven for 40 minutes.

Stir occasionally from the bottom--don't burn! Spread on sheets of waxed paper and allow to cool.

Source:
Aggie, Hammond

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