Carmel Brownies

Recipe Ingredients

1		German chocolate cake mix
1		Evaporated milk - (5 1/2 oz )
1		Softened margarine
1		Chocolate chips
1		Caramels
1/2 cup	73g / 2.6oz	Chopped nuts

Recipe Instructions

Mix cake mix, 1/3 c. evaporated milk and margarine. Spread 3/4 mix in 13x9 inch pan and bake 6 minutes at 350o.

Melt caramels and remainder of milk in saucepan.

Sprinkle chips and nuts over cake. Pour in caramels. Spread on remaining cake mix and back at 350o for 15 to 20 minutes.

Source:
Aggie, Hammond

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