Carmel Apple Dessert

Recipe Ingredients

1 teaspoon	5ml	Apple cider vinegar
1 tablespoon	15ml	Flour
1/2 cup	99g / 3.5oz	Sugar
1		Egg - beaten
1		Crushed pineapple
1		Cool whip
4 cups	584g / 20oz	To 6 cups diced apples
1		Crushed peanuts

Recipe Instructions

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool.

Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving.

Source:
C. Baden

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