Grilled Chicken Thighs With Curry Butter Recipe - Cooking Index
Grilled Chicken Thighs With Curry Butter Recipe - Cooking Index
| 12 | Chicken thighs - skin on | |
| Olive oil | ||
| Salt - to taste | ||
| Freshly ground black pepper - to taste | ||
| 1 | Curry Butter - see * Note |
* Note: See the "Curry Butter" recipe which is included in this collection.
Prepare a wood or charcoal grill and let it burn down to embers.
Brush chicken thighs with olive oil and season to taste with salt and pepper. Stuff one tablespoon of the Curry Butter under skin. Grill for 5 minutes on each side or until done.
This recipe yields 4 servings.
Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid - From the TV FOOD NETWORK - (Show # GR-3613 broadcast 07-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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