Caramel-Apple Euphoria

Recipe Ingredients

2 cups	474ml	Cooking apples (medium)
1/2 cup	118ml	Apple juice
7 oz	198g	Caramel candy squares
1 teaspoon	5ml	Vanilla
1/8 teaspoon	0.6ml	Ground cardamom
1/2 teaspoon	2.5ml	Ground cinnamon
1/3 cup	78ml	Cream-style peanut butter
7		Angel-food cake or - 1 qt vanilla ice cream

Recipe Instructions

Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours. Stir thoroughly; cover and cook on LOW 1 additional hour.

Serve approximately 1/3cup of warm mixture over a slice of angel food cake or ice cream.

Crockery Favorites, Mable Hoffman

Source:
Emeril Lagasse

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