Caramel Rolls (Quick)

Recipe Ingredients

3		Refrigerator biscuits - - 10 count
1/2 cup	99g / 3.5oz	Sugar
3/4 teaspoon	3.8ml	Cinnamon
1 cup	160g / 5.6oz	Brown sugar
3/4 cup	148g / 5.2oz	Butter or margarine
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits.

Bake for 30 minutes in a 350F oven. Cool for 10 minutes before removing from pan and serving.

Source:
Sunsweet Date package

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