Caramel Banana Pudding Parfait

Recipe Ingredients

4		Prepared vanilla - (3.5 ounce) fat-free pudding
1 cup	237ml	Sliced banana
1/2 cup	164g / 5.8oz	Fat-free caramel-flavored sundae syrup
1/2 cup	118ml	Frozen reduced-fat whipped topping - thawed
1/2 cup	73g / 2.6oz	Reduced-fat vanilla wafer crumbs about 8 cookies

Recipe Instructions

Spoon 2 tablespoons pudding into each of 4 parfait glasses: top each with 2 tablespoons banana, 1 tablespoon syrup, 1 tablespoon whipped topping, and 1 tablespoon crumbs.

Repeat layers once, ending with crumbs.

Source:
Weight Watchers Magazine, March/April 1997

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.