Caramel Apple Salad Recipe - Cooking Index
8 oz | 227g | Frozen whipped topping - - thawed |
1 | Butterscotch pudding mix | |
1 | Crushed pineapple with - juice | |
3 cups | 438g / 15oz | Diced apples |
1 cup | 237ml | Dry roasted peanuts |
1 cup | 237ml | Mini marshmallows |
Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve.
Source:
Good Housekeeping, 5/97
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