Cappuccino Parfait

Recipe Ingredients

1 teaspoon	5ml	Maxwell house instant - coffee
1/4 teaspoon	1.3ml	Water
1 cup	237ml	Thawed cool whip lite - whipped topping
1		Sugar-free jell-o brand - instant chocolate or
		Flavor pudding and - pie filling
2		Low-fat milk

Recipe Instructions

Dissolve MAXWELL HOUSE Coffee in water. Stir into thawed COOL WHIP Lite. Prepare JELL-O Pie Filling as directed using 2% low-fat milk.

Let stand 5 minutes. Spoon pudding and whipped topping alternately into 6 dessert glasses. Refrigerate until ready to serve.

Source:
Mostly Muffins

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