Cappuccino Granita Recipe - Cooking Index
Cappuccino Granita Recipe - Cooking Index
| 1 1/4 cups | 296ml | Cold brewed espresso |
| 1/4 cup | 59ml | Whole milk - or skim milk if preferred |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 3 tablespoons | 45ml | Campari |
| 1/8 teaspoon | 0.6ml | Salt |
1. Make a simple syrup by adding equal parts of sugar and water into a small saucepan. Bring to boil and cool before using.
2. Add 1-1/4 cups cold brewed espresso, 1/4 cup of milk, and 1/4 cup of simple syrup into a 9-inch square metal pan and stir to combine.
3. Place the uncovered pan in the freezer and freeze until solid.
4. Place the pan in the freezer for 30 minutes or until ice crystals form around the sides and bottom of pan.
5. With a fork, gently rake the mixture until the frozen and unfrozen elements are evenly combined. Break up any large clumps that form, but be careful of making a slush.
Serving the Granita
Serve the granita in a Martini glass, topping with shaved chocolate and cookies.
To create a sparkling drink, fill a tall glass with granita and top with seltzer or sparkling water
Source:
Mostly Muffins
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