Cappuccino Chip Muffins

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
3/4 cup	148g / 5.2oz	Sugar
2 1/2 teaspoons	12ml	Baking powder
2 teaspoons	10ml	Instant espresso coffee powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
1 cup	237ml	Milk - scalded and cooled
1/2 cup	99g / 3.5oz	Butter or margarine - melted and cooled
1		Egg - lightly beaten
1 teaspoon	5ml	Vanilla
3/4 cup	82g / 2.9oz	Semisweet chocolate mini-chips

Recipe Instructions

Preheat oven to 375F. Grease twelve 3/1 1/4 inch (3 1/2 to 4 ounce) muffin cups.

In a large bowl, stir together flour, sugar, baking powder, espresso coffee powder, salt and cinnamon. In another bowl, stir together milk, butter, egg, and vanilla until blended. Make a well in center of dry ingredients, add milk mixture and stir just to combine. Stir in chips.

Spoon batter into prepared muffin cups; bake 15-20 minutes or until a cake tested inserted in center of one muffin comes out clean.

Remove tins to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in an airtight container at room temperature.

These muffins freeze well. Serve with Espresso Spread.

NOTES : May use regular instant coffee if espresso powder is not available.

Source:
Mostly Muffins

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