Capirotada (Bread Pudding)

Recipe Ingredients

8		Toasted bread
2 cups	474ml	Water
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cloves
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	219g / 7.7oz	Grated cheddar cheese
1 1/2 cups	240g / 8.5oz	Raisins
2 tablespoons	30ml	Butter
1		Whipped cream - (optional)

Recipe Instructions

Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes.

Butter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mixture and bake at 350F for 20 minutes or until syrup is absorbed. May be served warm or cold. If served warm, top with whipped cream.

Source:
Emeril Lagasse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.