Cape Cod Cranberry-Blueberry Crisp

Recipe Ingredients

2 cups	474ml	Fresh or frozen blueberries
1 3/4 cups	162g / 5.7oz	Fresh or frozen cranberries
1 cup	328g / 11oz	Maple syrup
1/4 cup	15g / 0.5oz	Currants
3 tablespoons	45ml	Arrowroot powder or cornstarch
2 tablespoons	30ml	Lemon juice
3/4 cup	46g / 1.6oz	Whole wheat pastry or - unbleached flour
1/2 cup	31g / 1.1oz	Rolled oats
1/4 cup	23g / 0.8oz	Blanched almonds - ground
1 teaspoon	5ml	Toasted sesame seeds
1/4 teaspoon	1.3ml	Cinnamon
1/4 cup	59ml	Apple juice

Recipe Instructions

Preheat oven to 350F. In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon juice. Lightly oil a 9-inch by 13 inch baking dish.

Add the fruit mixture. In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon.

Sprinkle with the apple juice and mix well. Spoon over the fruit.

Bake about 40 minutes or until lightly browned.

Source:
Emeril Lagasse

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